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Matcha tea - Definition and characteristics
40.20 DIS ballot initiated: 12 weeks
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
40.20 DIS ballot initiated: 12 weeks
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
40.20 DIS ballot initiated: 12 weeks
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
40.20 DIS ballot initiated: 12 weeks
Oolong tea - Definition and basic requirements
40.20 DIS ballot initiated: 12 weeks
Coffee and coffee products - Determination of particle size of ground roasted coffee - Horizontal sieving motion method using circular brushes
40.20 DIS ballot initiated: 12 weeks
Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
40.20 DIS ballot initiated: 12 weeks
Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
40.20 DIS ballot initiated: 12 weeks
Spices and condiments Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
40.20 DIS ballot initiated: 12 weeks
Concentrated black mulberry juice - Specifications
40.20 DIS ballot initiated: 12 weeks
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
40.20 DIS ballot initiated: 12 weeks
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography — Technical Corrigendum 1
40.20 DIS ballot initiated: 12 weeks
Bio-based products- Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes - Overview of relevant existing applications
40.20 DIS ballot initiated: 12 weeks
Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
40.20 DIS ballot initiated: 12 weeks
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