SSH ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Publication date: May 23, 2014

General information

Current stage: 60.60 Effective date: Apr 23, 2014

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.040

Languages: English

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Status: Published

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Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

SSH ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

General information

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Adopted from ISO 26642:2010