SSH ISO 26642:2010

Produktet ushqimore - Përcaktimi i indeksit glicemik (GI) dhe rekomandimi për klasifikimin e ushqimeve

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Publication date: 23 maj 2014

General information

Current stage: 60.60 Effective date: 23 pri 2014

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.040

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 3 986 Lekë

Paper - 3 986 Lekë

CD - 3 986 Lekë

PDF and Paper - 7 972 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

SSH ISO 26642:2010

Produktet ushqimore - Përcaktimi i indeksit glicemik (GI) dhe rekomandimi për klasifikimin e ushqimeve

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 26642:2010