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SSH ISO 3726:1983

Neskafe - Përcaktimi i humbjes në masë në 70°C nën një presion të reduktuar

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
27 shk 2014

General information

60.60     16 jan 2014

DPS

DPS/KT 275

International Standard

67.140.20  

anglisht  

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
SSH ISO 3726:1983
60.60 Standard published
16 jan 2014

Related project

Adopted from ISO 3726:1983