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SSH ISO 2173:2003

Fruta dhe perime - Përcaktimi i lëndëve të thata të tretshme - Metoda refraktometrike

Fruit and vegetable products — Determination of soluble solids — Refractometric method
25 sht 2017

General information

60.60     20 sht 2017

DPS

DPS/KT 360

International Standard

67.080.01  

anglisht  

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Scope

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Life cycle

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PUBLISHED
SSH ISO 2173:2003
60.60 Standard published
20 sht 2017

Related project

Adopted from ISO 2173:2003