ISO 3659:1977

Fruits and vegetables — Ripening after cold storage

Publication date: 1 korr 1977

General information

Current stage: 90.20 Effective date: 15 korr 2024

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 749 Lekë

Paper - 4 749 Lekë

CD - 4 749 Lekë

Language

Language in which you want to receive the document.

Scope

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Life cycle

NOW

PUBLISHED
ISO 3659:1977
90.20 Standard under periodical review
15 korr 2024

National adoptions

SSH ISO 3659:2001

DPS

Fruta dhe perme - Pjekia mbas ruajtjes në të ftoht

60.60 Standard published

DPS/KT 275 më tepër

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.