ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Publication date: 23 sht 2010

General information

Current stage: 90.93 Effective date: 16 korr 2021

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.040

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Life cycle

NOW

PUBLISHED
ISO 26642:2010
90.93 Standard confirmed
16 korr 2021

National adoptions

SSH ISO 26642:2010

DPS

Produktet ushqimore - Përcaktimi i indeksit glicemik (GI) dhe rekomandimi për klasifikimin e ushqimeve

60.60 Standard published

DPS/KT 275 më tepër